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You Should Try These 5 Healthy Herbal Teas

Tea is one of the world's most popular beverages. This incredible beverage is loaded with nutrients that will help your body perform at its best as well. Tea's revitalizing taste and aroma will awaken your senses and provide an energy boost at any time of day. Herbal teas have also grown in popularity in recent years. As more people began experimenting with different tea variants and flavors, interest in herbal teas grew significantly. This article will tell you about five healthy herbal teas that you should definitely try. Tea with Chamomile If you're having trouble falling asleep at night, a steaming cup of chamomile tea should help. This tea's soothing and calming effects will leave you feeling refreshed. This is one of the world's most popular herbal tea varieties. Mothers suffering from postpartum depression will also benefit from this drink when dealing with the overwhelming emotions that are common during this time. Chamomile tea can also aid in liver protect...
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The best tea-producing country in Asia

 



Coffee seems to be popular, but the world is made up of tea. Tea is the second most consumed beverage after water. With a rich history of 5,000 years, tea is known as the birthplace of China. Then, in the 17th century, tea gradually spread to England, mainly through exports by the Dutch East India Company. Established there, tea became a ritual of the British royal family and, over time, clearly gained popularity. China is the world's largest tea producer, closely followed by India and Sri Lanka. According to certain studies conducted, China produced 2.4 million tonnes of tea in 2016 alone. This represents almost 30-35% of the total tea produced in the world that year. Given the long history of Chinese drinking, tea, according to legend, was invented in China in 2737 BC by the ruler and farmer Shen Nong. Its uses range from drinking to medicinal, and it is central to countless social practices across the country. China is best known in the world for its green tea. With minimal processing, green tea leaves have a rich earthy flavor. About 1,325,050 tonnes are produced in India each year, but tea is the state drink and 70% of what is produced is consumed by locals rather than exported. Sri Lanka is the world's fourth-largest tea producer and second-largest tea exporter, producing nearly 349,308 tonnes annually. Unlike teas coming from other countries, Ceylon teas are highly regarded, and for good reason. The love, care, and expertise in tea production in Sri Lanka make Ceylon his teas of the finest quality. has become the best. While most countries rely on machines for tea production (the CTC method), Sri Lanka continues to adhere to stricter methods and respect age-old practices. Sri Lanka remains true to orthodox manufacturing processes. Because the hard way is the best way to get quality tea.


Our Ceylon teas are hand-picked on-site and freshly packaged to preserve the natural state of the leaves. Despite being a small island, Sri Lanka experiences a variety of climates, which makes tea grown in one region different from tea grown in another. The appearance, aroma, and taste of tea vary depending on soil, precipitation effects, local sun, wind, and temperature. Ceylon tea producers believe that there is no better tea maker than Mother Nature, so they have always maintained their topography and remained true to their artisanal production methods. Three main varieties of black tea are produced: Ceylon Black, Ceylon Green, and Ceylon White Tea.


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